Don’t be frightened off by the name, because this Mad Cow is nothing like what you’re probably thinking. Mad Cow Wine & Grill is located on the 30th floor of the Pullman Saigon Centre; a self-proclaimed combination of edgy grill with the casual tone of an urban wine bar. Its motto is Mad about Wine, Serious about Food.

The Thao Dien ‘bubble’ is a familiar expression when talking about the expat-friendly area of District 2, and Tropicana, on the 9th floor of the Nam Anh building, offers a great vantage point over it.

Two years since opening, Linguini Fini continues to go from strength to strength. With an extensive menu using only the freshest ingredients and home-made pastas, it’s easy to see why.

A little over five years ago, Red River Tea Room (RRTR) opened its doors, and would go on to become one of the most iconic bars in Hanoi; a uniquely chilled-out place with great staff, great drinks and Frank the dog.

The pariah of Southeast Asian cuisines, Filipino, is not as bad as you’ve heard as long as it’s properly prepared and cooked. JB Jance samples the tastes of home with the best Ho Chi Minh City can offer.

A new addition to the strip of cafés and restaurants along the tight street of Ngo Thoi Nhiem is making the street extra busy. Chanchamayo Concept is the result of putting together two of the owner’s passions, architecture and coffee.

In stark contrast to its bleak, neo-Gothic neighbour St. Joseph’s Cathedral, Eden Coffee’s aesthetic is vibrant and Bohemian. As the name suggests, the café is supposed to serve as an oasis for people to escape the hectic city. But the biblical allusions end there — the name and the location are just coincidence.

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