The latest in a succession of restaurants opened by Cousins founder Cyprien Pierlovisi, Cugini is as traditional an Italian eatery as you’re likely to find in Hanoi.

In a pristine setting on the banks of the Red River, The Clover at Ngoc Thuy is an innovative French fine-dining gourmet restaurant with a wine list to rival some of the best restaurants in Paris.

After three months’ worth of renovation, Square One in Park Hyatt Saigon has reopened to cater once more to its customers’ cravings for artful French cuisine and upscale Vietnamese fare.

Hanoi has restaurants aplenty. As it moves ever closer to being a culinary hub, the choice of where to eat on a Friday or Saturday night gets bigger by the day.

Since opening four months ago, Pizza Belga has developed a solid reputation for its Neapolitan-style pizzas, all made using fresh ingredients and imported Italian cheese, and its thick, creamy ice-cream that has customers coming back for more.

After a period of refurbishment, Opera Restaurant in the Park Hyatt Saigon recently reopened its doors to hungry hotel guests and walk-in customers.

A restaurant with the MasterChef name attached to it sets up a series of expectations; décor, vibe and, of course, the food.

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