The mighty doner kebab has been feeding hungry people in Hanoi since the turn of the century. But where it arrived from is unknown.

Who needs pho when you’ve got mi hoanh thanh?

With the holidays just around the corner, we asked some of the airlines flying in and out of Vietnam how they manage their kitchens in the skies.

Since opening four months ago, Pizza Belga has developed a solid reputation for its Neapolitan-style pizzas, all made using fresh ingredients and imported Italian cheese, and its thick, creamy ice-cream that has customers coming back for more.

After a period of refurbishment, Opera Restaurant in the Park Hyatt Saigon recently reopened its doors to hungry hotel guests and walk-in customers.

A restaurant with the MasterChef name attached to it sets up a series of expectations; décor, vibe and, of course, the food.

Being a big fan of cats in cafés, I was thrilled to see that Ban Café has its very own feline mascot. On a recent visit, Bong (Ban Café cat number three — his two predecessors are missing in action) was lounging comfortably on a large floor cushion by an open window, without a care in the world. And that probably sums up the Ban Café vibe; it’s a great place to chill.

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